3 racks frenched lamb chops
1 tablespoon extra virgin olive oil
1 tablespoon ground cumin
2 teaspoons ground turmeric
1 teaspoon sweet paprika
1 teaspoon ground coriander
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper flakes
1/2 teaspoon coarse salt
1 lemon cut in 6 wedges
Preheat grill pan to high. Brush chops with a little olive oil. Combine dry spice blend in a small container, cover and shake to combine. Rub spice blend into the chops on both sides. Grill chops 10 to 15 minutes. Serve with wedges of lemon.
Notes: Wear gloves to rub the lamb to prevent yellow fingernails.